How It Works
We raise our cattle naturally, and they are 100% grass-finished. Unlike commercial beef that only hangs for 3 days, we dry-age our beef the old-fashioned way—10 full days. This ensures superior tenderness, rich flavor, and exceptional quality in every cut.
Our cattle average 1,150 lbs live weight, which results in about 300 lbs of packaged beef (take-home weight) per whole animal.
That means:
Quarter Beef → ~75 lbs take-home beef
Half Beef → ~150 lbs take-home beef
Whole Beef → ~300 lbs take-home beef
What You Pay
Quarter Beef – $15.25/lb (take-home weight)
Half Beef – $14.75/lb (take-home weight)
Whole Beef – $14.25/lb (take-home weight)
✅ Price includes everything: livestock, processing, and packaging
✅ One simple price per pound—no hidden fees
✅ Dry-aged for 10 days for tenderness and flavor
Example Order Breakdown
Quarter Beef (~75 lbs)
Total Cost: about $1,144
Freezer Space Needed: ~2–3 cubic feet
Perfect for small families or those trying bulk beef for the first time.
Half Beef (~150 lbs)
Total Cost: about $2,212
Freezer Space Needed: ~5–6 cubic feet
A great balance of variety and value, enough to last most families 6–9 months.
Whole Beef (~300 lbs)
Total Cost: about $4,275
Freezer Space Needed: ~10–12 cubic feet (about the size of a chest freezer)
Best value per pound—ideal for larger families or those who eat beef regularly.
Why Buy Bulk Beef From Us?
Grass-finished cattle raised on pasture the natural way
Aged 10 days for tenderness & flavor—never rushed
Fill your freezer with a variety of premium cuts (steaks, roasts, ground beef, ribs & more)
Better value compared to buying individual cuts retail
Support local, sustainable farming
Next Steps
Reserve your half or whole beef.
Choose your cut options (we’ll help with recommendations if you’re unsure).
Pick up your beef when it’s ready—or arrange delivery with us.
