The Facts

The Facts

Bar chart comparing fat content in Highland Beef cuts with labels for pure Highland, snapper, pork, chicken, and commercial beef ribs and cuts.
Bar graph comparing cholesterol levels in milligrams per 100 grams serving for various foods. Shrimp has the highest at 168 mg, followed by pork at 79 mg, salmon at 74 mg, turkey at 58 mg, tuna at 55 mg, Belgian blue beef at 51.5 mg, Alaskan crab at 45 mg, and Highland beef at 23.4 mg.
Bar chart comparing protein content in grams per 3 ounces for Highland, Chicken Breast, Other Beef, and Belgian Blue Beef, with Highland having the highest at 20.7 grams.
Bar chart comparing iron, protein, cholesterol, and fat content in different cuts of beef from Highland and MAFF all cuts, including rib, shoulder, and sirloin cuts.