Highland Sirloin Steak — Premium Grass‑Fed, ~1 lb

$25.00

Enjoy a classic steak experience with our Highland Sirloin Steak, made from certified Quality Highland Beef (QHB). This heritage Scottish breed produces naturally lean, richly flavored beef with excellent tenderness — perfect for grilling, searing, or pan‑frying.
Highland beef develops depth of flavor through slow growth on pasture, giving you a steak that stands out from conventional grocery beef.

  • Average Weight: ~1 lb per steak

  • Price: $25.00 per steak

  • Price per Pound: ~$25.65/lb

  • Certified QHB Highland beef — breed quality you can trust

  • 100% grass‑fed & pasture‑finished — no grain, no feedlots

Highland beef’s unique genetics and pasture diet create rich, beefy flavor and a tender eating experience. This sirloin is ideal for family dinners or weekend grilling.

Certified Quality Highland Beef (QHB)
Grass‑fed & finished
Naturally lean, rich flavor

Cooking Tip: Highland sirloin flavors shine with simple salt and pepper, and a medium‑rare to medium cook preserves its natural tenderness.

Enjoy a classic steak experience with our Highland Sirloin Steak, made from certified Quality Highland Beef (QHB). This heritage Scottish breed produces naturally lean, richly flavored beef with excellent tenderness — perfect for grilling, searing, or pan‑frying.
Highland beef develops depth of flavor through slow growth on pasture, giving you a steak that stands out from conventional grocery beef.

  • Average Weight: ~1 lb per steak

  • Price: $25.00 per steak

  • Price per Pound: ~$25.65/lb

  • Certified QHB Highland beef — breed quality you can trust

  • 100% grass‑fed & pasture‑finished — no grain, no feedlots

Highland beef’s unique genetics and pasture diet create rich, beefy flavor and a tender eating experience. This sirloin is ideal for family dinners or weekend grilling.

Certified Quality Highland Beef (QHB)
Grass‑fed & finished
Naturally lean, rich flavor

Cooking Tip: Highland sirloin flavors shine with simple salt and pepper, and a medium‑rare to medium cook preserves its natural tenderness.