Highland Delmonico Steak — Premium Grass-Fed, Avg. 1.1 lb

$30.00

Savor the rich, buttery flavor of our Highland Delmonico Steak, cut from certified Quality Highland Beef (QHB). This heritage Scottish breed produces naturally tender, well-marbled beef that’s ideal for searing, grilling, or pan-roasting. Perfect for special dinners or any meal where premium steak is the star.

  • Average Weight: ~1.1 lb per steak

  • Price: $30 per steak

  • Price per Pound: ~$27.50/lb

  • Certified QHB Highland beef — breed quality you can trust

  • 100% grass-fed & pasture-finished — no feedlots, no grain

Highland cattle develop rich flavor through slow growth on pasture, resulting in a tender, flavorful steak that stands out from grocery store beef. The Delmonico cut offers excellent marbling and is perfect for high-end culinary preparation.

Certified Quality Highland Beef (QHB)
Grass-fed & pasture-finished
Rich flavor, tender texture — perfect for gourmet meals

Cooking Tip: Season simply with salt and pepper and sear to medium-rare or medium to enjoy the steak’s natural tenderness and robust Highland flavor.

Savor the rich, buttery flavor of our Highland Delmonico Steak, cut from certified Quality Highland Beef (QHB). This heritage Scottish breed produces naturally tender, well-marbled beef that’s ideal for searing, grilling, or pan-roasting. Perfect for special dinners or any meal where premium steak is the star.

  • Average Weight: ~1.1 lb per steak

  • Price: $30 per steak

  • Price per Pound: ~$27.50/lb

  • Certified QHB Highland beef — breed quality you can trust

  • 100% grass-fed & pasture-finished — no feedlots, no grain

Highland cattle develop rich flavor through slow growth on pasture, resulting in a tender, flavorful steak that stands out from grocery store beef. The Delmonico cut offers excellent marbling and is perfect for high-end culinary preparation.

Certified Quality Highland Beef (QHB)
Grass-fed & pasture-finished
Rich flavor, tender texture — perfect for gourmet meals

Cooking Tip: Season simply with salt and pepper and sear to medium-rare or medium to enjoy the steak’s natural tenderness and robust Highland flavor.