Meet one of the most tender cuts you can buy — the Highland Flat Iron Steak. Cut from certified Quality Highland Beef (QHB), this steak is prized for its fine marbling, tenderness, and deep beef flavor, making it perfect for grilling, pan-searing, fajitas, or slicing for steak salads.
Average Weight: ~0.9 lb per steak
Price: $20.00 per steak
Price per Pound: ~$22.50/lb
Certified QHB Highland beef — verified quality
100% grass-fed & pasture-finished — no feedlots, no grain
Because Highland cattle grow slowly on pasture, the Flat Iron develops remarkable tenderness and flavor without excess fat. It delivers steakhouse quality at home — and cooks beautifully in minutes.
✔ Certified Quality Highland Beef (QHB)
✔ Naturally tender — second only to the filet
✔ Rich flavor, perfect for quick weeknight steaks
Cooking Tip: Cook hot and fast to medium-rare or medium, then rest and slice across the grain to maximize tenderness.
Meet one of the most tender cuts you can buy — the Highland Flat Iron Steak. Cut from certified Quality Highland Beef (QHB), this steak is prized for its fine marbling, tenderness, and deep beef flavor, making it perfect for grilling, pan-searing, fajitas, or slicing for steak salads.
Average Weight: ~0.9 lb per steak
Price: $20.00 per steak
Price per Pound: ~$22.50/lb
Certified QHB Highland beef — verified quality
100% grass-fed & pasture-finished — no feedlots, no grain
Because Highland cattle grow slowly on pasture, the Flat Iron develops remarkable tenderness and flavor without excess fat. It delivers steakhouse quality at home — and cooks beautifully in minutes.
✔ Certified Quality Highland Beef (QHB)
✔ Naturally tender — second only to the filet
✔ Rich flavor, perfect for quick weeknight steaks
Cooking Tip: Cook hot and fast to medium-rare or medium, then rest and slice across the grain to maximize tenderness.