Highland New York Strip Steak — Premium Grass-Fed, ~6 oz

$9.75

Experience rich, bold flavor with our Highland New York Strip Steak, cut from certified Quality Highland Beef (QHB). This heritage Scottish breed produces naturally tender, well-marbled beef that’s perfect for quick searing, grilling, or pan-roasting. Ideal for any steak night or gourmet meal.

  • Average Weight: ~6 oz per steak (~0.38 lb)

  • Price: $9.75 per steak

  • Price per Pound: ~$25.65/lb

  • Certified QHB Highland beef — heritage breed you can trust

  • 100% grass-fed & pasture-finished — no feedlots, no grain

Highland cattle grow slowly on pasture, producing lean, richly flavored beef that stands out from conventional grocery store steaks. The New York Strip is prized for its tenderness and concentrated beefy taste, making it a favorite among steak lovers.

Certified Quality Highland Beef (QHB)
Grass-fed & pasture-finished
Tender, flavorful, and perfect for quick-cooking steaks

Cooking Tip: Season simply with salt and pepper. Sear or grill to medium-rare to medium to maintain tenderness and highlight natural Highland flavor.

Experience rich, bold flavor with our Highland New York Strip Steak, cut from certified Quality Highland Beef (QHB). This heritage Scottish breed produces naturally tender, well-marbled beef that’s perfect for quick searing, grilling, or pan-roasting. Ideal for any steak night or gourmet meal.

  • Average Weight: ~6 oz per steak (~0.38 lb)

  • Price: $9.75 per steak

  • Price per Pound: ~$25.65/lb

  • Certified QHB Highland beef — heritage breed you can trust

  • 100% grass-fed & pasture-finished — no feedlots, no grain

Highland cattle grow slowly on pasture, producing lean, richly flavored beef that stands out from conventional grocery store steaks. The New York Strip is prized for its tenderness and concentrated beefy taste, making it a favorite among steak lovers.

Certified Quality Highland Beef (QHB)
Grass-fed & pasture-finished
Tender, flavorful, and perfect for quick-cooking steaks

Cooking Tip: Season simply with salt and pepper. Sear or grill to medium-rare to medium to maintain tenderness and highlight natural Highland flavor.