Hand-Cut Thick New York Strip Steak

$42.25

Experience rich, bold flavor with our New York Strip Steak, a generously cut, thick steak perfect for serious steak lovers. These steaks are well-marbled and expertly portioned for grilling, searing, or pan-roasting, delivering a classic steakhouse experience right at home.

Average Weight: 1.82 lb per steak
Price per Pound: $23.32/lb
Average Price: $42.44 per steak

A premium, large-format New York Strip known for its tenderness, robust beef flavor, and excellent marbling. Ideal for steak nights, special dinners, or grilling for a crowd.

These steaks are sourced from high-quality, pasture-raised beef and are cut thicker than standard retail strips for a more substantial, steakhouse-style portion.

✔ Thick-cut, restaurant-style New York Strip
✔ Well-marbled for rich flavor and juiciness
✔ Perfect for grilling, cast iron searing, or reverse sear

Cooking Tip: Bring to room temperature, season generously with salt and pepper, and sear over high heat to medium-rare or medium. Rest before slicing to preserve juices and tenderness.

Experience rich, bold flavor with our New York Strip Steak, a generously cut, thick steak perfect for serious steak lovers. These steaks are well-marbled and expertly portioned for grilling, searing, or pan-roasting, delivering a classic steakhouse experience right at home.

Average Weight: 1.82 lb per steak
Price per Pound: $23.32/lb
Average Price: $42.44 per steak

A premium, large-format New York Strip known for its tenderness, robust beef flavor, and excellent marbling. Ideal for steak nights, special dinners, or grilling for a crowd.

These steaks are sourced from high-quality, pasture-raised beef and are cut thicker than standard retail strips for a more substantial, steakhouse-style portion.

✔ Thick-cut, restaurant-style New York Strip
✔ Well-marbled for rich flavor and juiciness
✔ Perfect for grilling, cast iron searing, or reverse sear

Cooking Tip: Bring to room temperature, season generously with salt and pepper, and sear over high heat to medium-rare or medium. Rest before slicing to preserve juices and tenderness.