Highland Tenderloin Filet — Ultra-Tender, Grass-Fed, ~4.6 oz

$9.50

Indulge in the most tender cut we offer — the Highland Tenderloin Filet (Filet Mignon). Cut from certified Quality Highland Beef (QHB), this steak delivers a buttery, melt-in-your-mouth texture with a clean, delicate beef flavor that feels truly special.

Perfect for romantic dinners, celebrations, or anytime you want a restaurant-quality steak at home.

  • Average Weight: ~4.6 oz per filet (~0.29 lb)

  • Price: $9.50 per filet

  • Price per Pound: ~$32.99/lb

  • Certified QHB Highland beef — verified quality

  • 100% grass-fed & pasture-finished — no feedlots, no grain

Highland cattle grow slowly on pasture, developing natural tenderness without heavy fat. Cooked gently, this filet offers an elegant eating experience you won’t find with typical grocery-store beef.

Certified Quality Highland Beef (QHB)
Our most tender steak cut
Perfect for pan-searing or special-occasion meals

Cooking Tip: Sear in a hot pan, then finish gently to rare or medium-rare. Rest before serving — and keep seasoning simple so the Highland flavor shines.

Indulge in the most tender cut we offer — the Highland Tenderloin Filet (Filet Mignon). Cut from certified Quality Highland Beef (QHB), this steak delivers a buttery, melt-in-your-mouth texture with a clean, delicate beef flavor that feels truly special.

Perfect for romantic dinners, celebrations, or anytime you want a restaurant-quality steak at home.

  • Average Weight: ~4.6 oz per filet (~0.29 lb)

  • Price: $9.50 per filet

  • Price per Pound: ~$32.99/lb

  • Certified QHB Highland beef — verified quality

  • 100% grass-fed & pasture-finished — no feedlots, no grain

Highland cattle grow slowly on pasture, developing natural tenderness without heavy fat. Cooked gently, this filet offers an elegant eating experience you won’t find with typical grocery-store beef.

Certified Quality Highland Beef (QHB)
Our most tender steak cut
Perfect for pan-searing or special-occasion meals

Cooking Tip: Sear in a hot pan, then finish gently to rare or medium-rare. Rest before serving — and keep seasoning simple so the Highland flavor shines.