Highland Ribeye Steak — Premium Grass‑Fed, 0.9 lb Avg

$25.50

Bring gourmet flavor to your table with our Highland Ribeye Steak, cut from certified Quality Highland Beef (QHB). This heritage Scottish breed is known for producing richly flavored, naturally tender beef with excellent marbling — perfect for searing, grilling, or a special dinner.

  • Average weight: 0.9 lb per steak

  • Price: $25.50 per steak

  • Equivalent: ~$29.50 per lb

  • Certified QHB Highland beef — breed quality you can trust

  • 100% grass‑fed & pasture‑finished — no feedlots, no grain

Highland beef develops flavor slowly on grass, yielding a tender, juicy steak that stands out from conventional grocery store beef. Enjoy your ribeye cooked to rare–medium for the best texture and rich, beefy taste.

✔ Certified Quality Highland Beef (QHB)
✔ Grass‑fed, pasture‑finished, no feedlots
✔ Rich flavor, tender texture — ideal for grilling or pan‑searing

Cooking Tip: Highland ribeyes shine with minimal seasoning — a pinch of salt and black pepper before a hot sear brings out deep, natural flavor.

Bring gourmet flavor to your table with our Highland Ribeye Steak, cut from certified Quality Highland Beef (QHB). This heritage Scottish breed is known for producing richly flavored, naturally tender beef with excellent marbling — perfect for searing, grilling, or a special dinner.

  • Average weight: 0.9 lb per steak

  • Price: $25.50 per steak

  • Equivalent: ~$29.50 per lb

  • Certified QHB Highland beef — breed quality you can trust

  • 100% grass‑fed & pasture‑finished — no feedlots, no grain

Highland beef develops flavor slowly on grass, yielding a tender, juicy steak that stands out from conventional grocery store beef. Enjoy your ribeye cooked to rare–medium for the best texture and rich, beefy taste.

✔ Certified Quality Highland Beef (QHB)
✔ Grass‑fed, pasture‑finished, no feedlots
✔ Rich flavor, tender texture — ideal for grilling or pan‑searing

Cooking Tip: Highland ribeyes shine with minimal seasoning — a pinch of salt and black pepper before a hot sear brings out deep, natural flavor.