Highland T‑Bone Steak — Premium Grass‑Fed, Avg. 0.8 lb

$20.50

Savor the best of both worlds with our Highland T‑Bone Steak, cut from certified Quality Highland Beef (QHB). This heritage Scottish breed produces richly flavored, naturally tender beef that shines when grilled, broiled, or pan‑seared. With beautifully balanced marbling and robust taste, this cut is a favorite for steak nights and special meals.

  • Average Weight: ~0.8 lb per steak

  • Price: $20.50 per steak

  • Price per Pound: ~$25.09/lb

  • Certified QHB Highland beef — quality you can trust

  • 100% grass‑fed & pasture‑finished — no grain, no feedlots

Highland cattle grow slowly on pasture, developing deep, beefy flavor and a tender eating experience that stands apart from grocery store beef. Cook to medium‑rare or medium for ideal tenderness and maximum taste.

✔ Certified Quality Highland Beef (QHB)
✔ Grass‑fed & finished
✔ Rich flavor and natural tenderness

Chef Tip: Let your steak rest after cooking to keep juices locked in. A simple seasoning of salt and pepper lets the Highland beef flavor shine.

Savor the best of both worlds with our Highland T‑Bone Steak, cut from certified Quality Highland Beef (QHB). This heritage Scottish breed produces richly flavored, naturally tender beef that shines when grilled, broiled, or pan‑seared. With beautifully balanced marbling and robust taste, this cut is a favorite for steak nights and special meals.

  • Average Weight: ~0.8 lb per steak

  • Price: $20.50 per steak

  • Price per Pound: ~$25.09/lb

  • Certified QHB Highland beef — quality you can trust

  • 100% grass‑fed & pasture‑finished — no grain, no feedlots

Highland cattle grow slowly on pasture, developing deep, beefy flavor and a tender eating experience that stands apart from grocery store beef. Cook to medium‑rare or medium for ideal tenderness and maximum taste.

✔ Certified Quality Highland Beef (QHB)
✔ Grass‑fed & finished
✔ Rich flavor and natural tenderness

Chef Tip: Let your steak rest after cooking to keep juices locked in. A simple seasoning of salt and pepper lets the Highland beef flavor shine.